{"id":512,"date":"2018-09-18T01:37:50","date_gmt":"2018-09-18T01:37:50","guid":{"rendered":"https:\/\/www.coffee-popcorn-machine.com\/?p=512"},"modified":"2018-09-18T01:37:50","modified_gmt":"2018-09-18T01:37:50","slug":"coffee-roasting-machine-three-major-thermal-conduction-methods","status":"publish","type":"post","link":"https:\/\/www.coffee-popcorn-machine.com\/fr\/coffee-roasting-machine-three-major-thermal-conduction-methods.html","title":{"rendered":"Machine \u00e0 torr\u00e9fier le caf\u00e9, trois principales m\u00e9thodes de conduction thermique"},"content":{"rendered":"

Machine \u00e0 torr\u00e9fier le caf\u00e9, trois principales m\u00e9thodes de conduction thermique<\/span><\/h2>

Feu direct :
La plus grande caract\u00e9ristique est que le tambour a de petits trous, le feu peut br\u00fbler directement les grains, il est facile d'apparaitre des taches noires ou de br\u00fbler les grains, le feu est difficile \u00e0 contr\u00f4ler. Je fais souvent cuire les grains et les coupe, mais les grains ne sont pas m\u00fbrs. Les machines \u00e0 torr\u00e9fier le caf\u00e9<\/strong><\/a> \u00e0 feu direct sont rares actuellement, mais si elles sont utilis\u00e9es correctement, l'ar\u00f4me est riche.<\/p>

\"Coffee<\/a>Semi-direct fire type:
That is, the semi-hot air Coffee roasting machine<\/strong><\/a>, the contact surface of the drum and the flame has no holes, and looks like a closed drum. In fact, the inner side of the drum has a small hole to guide the hot air into the furnace, and the metal of the auxiliary drum is thermally conductive, so that the beans are more Evenly baked. Semi-direct fire is the most common roasting machine used in China and the United States. The semi-direct fire Coffee roasting machine<\/strong><\/a> can be as small as 500 grams per furnace, but the maximum capacity per furnace is rarely more than 120 kg, and the semi-direct fire is 2 kg, 5 kg, 6 kg, 12 kg, 15 kg, and 20 per furnace. Kilograms are more common.<\/p>

Type de flux d'air chaud :
La machine \u00e0 torr\u00e9fier le caf\u00e9<\/strong><\/a> am\u00e9ricaine est connue par Michael. Dans les ann\u00e9es 1970, Schwitz a vigoureusement promu la machine \u00e0 torr\u00e9fier \u00e0 air chaud, qui vantait les grains dans le four avec un puissant air chaud \u00e0 haute temp\u00e9rature, de sorte que les grains volaient et l'effet de conduction thermique \u00e9tait le plus efficace, c'\u00e9tait la m\u00e9thode de cuisson la plus \u00e9conome en main-d'\u0153uvre, et la vitesse de torr\u00e9faction \u00e9tait rapide. Pendant plusieurs d\u00e9cennies, Schwitz n'a m\u00e9nag\u00e9 aucun effort pour attaquer la machine \u00e0 torr\u00e9fier de type tambour, qui est facile \u00e0 dess\u00e9cher les grains, et a souvent une odeur de fum\u00e9e d\u00e9sagr\u00e9able. La machine \u00e0 torr\u00e9fier de type m\u00e9tallique et \u00e0 tambour est actuellement le mod\u00e8le le plus populaire. Regardez le bon fonctionnement du four. Le flux d'air chaud a les avantages de la rapidit\u00e9 et de l'\u00e9conomie de temps, et le go\u00fbt du caf\u00e9 est propre et brillant, mais le type de feu semi-direct a l'avantage que la r\u00e9tro-olfaction est plus riche et plus douce. Le feu semi-direct n\u00e9cessite des boulangers professionnels pour fonctionner avec tant de d\u00e9savantages en termes de temps et de main-d'\u0153uvre. Pour le d\u00e9butant \u00e0 domicile, il ne faut pas longtemps pour commencer la p\u00e9riode d'introduction. Si vous utilisez une machine \u00e0 torr\u00e9fier \u00e0 air chaud, c'est pratique et facile \u00e0 utiliser. Les gens, changent le degr\u00e9 de torr\u00e9faction.<\/p>","protected":false},"excerpt":{"rendered":"

Coffee roasting machine three major thermal conduction methods Direct fire: The biggest feature is that the drum has small holes, the fire can directly burn the beans, it is easy to appear black spots, or to burn the beans, the fire is not easy to control. I often bake the beans and cut the beans, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[18,9],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-news","tag-coffee-bean-processing-machine","tag-coffee-roasting-machine"],"_links":{"self":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/fr\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}