{"id":512,"date":"2018-09-18T01:37:50","date_gmt":"2018-09-18T01:37:50","guid":{"rendered":"https:\/\/www.coffee-popcorn-machine.com\/?p=512"},"modified":"2018-09-18T01:37:50","modified_gmt":"2018-09-18T01:37:50","slug":"coffee-roasting-machine-three-major-thermal-conduction-methods","status":"publish","type":"post","link":"https:\/\/www.coffee-popcorn-machine.com\/pt\/coffee-roasting-machine-three-major-thermal-conduction-methods.html","title":{"rendered":"M\u00e1quina de torrefa\u00e7\u00e3o de caf\u00e9 tr\u00eas principais m\u00e9todos de condu\u00e7\u00e3o t\u00e9rmica"},"content":{"rendered":"

M\u00e1quina de torrefa\u00e7\u00e3o de caf\u00e9 tr\u00eas principais m\u00e9todos de condu\u00e7\u00e3o t\u00e9rmica<\/span><\/h2>

Fogo direto:
A maior caracter\u00edstica \u00e9 que o tambor tem pequenos orif\u00edcios, o fogo pode queimar diretamente os gr\u00e3os, \u00e9 f\u00e1cil aparecer pontos pretos, ou queimar os gr\u00e3os, o fogo n\u00e3o \u00e9 f\u00e1cil de controlar. Eu muitas vezes torro os gr\u00e3os e corto os gr\u00e3os, mas os gr\u00e3os n\u00e3o est\u00e3o maduros. M\u00e1quinas de torrefa\u00e7\u00e3o de caf\u00e9 de fogo direto Coffee roasting machine<\/strong><\/a> s\u00e3o raras atualmente, mas se usadas corretamente, o aroma \u00e9 espesso.<\/p>

\"Coffee<\/a>Semi-direct fire type:
That is, the semi-hot air Coffee roasting machine<\/strong><\/a>, the contact surface of the drum and the flame has no holes, and looks like a closed drum. In fact, the inner side of the drum has a small hole to guide the hot air into the furnace, and the metal of the auxiliary drum is thermally conductive, so that the beans are more Evenly baked. Semi-direct fire is the most common roasting machine used in China and the United States. The semi-direct fire Coffee roasting machine<\/strong><\/a> can be as small as 500 grams per furnace, but the maximum capacity per furnace is rarely more than 120 kg, and the semi-direct fire is 2 kg, 5 kg, 6 kg, 12 kg, 15 kg, and 20 per furnace. Kilograms are more common.<\/p>

Tipo de fluxo de ar quente:
M\u00e1quina de torrefa\u00e7\u00e3o de caf\u00e9 americana Coffee roasting machine<\/strong><\/a> \u00e9 apresentada por Michael. Na d\u00e9cada de 1970, Schwitz defendeu vigorosamente a m\u00e1quina de torrefa\u00e7\u00e3o a ar quente, que se gabava dos gr\u00e3os no forno com ar quente poderoso de alta temperatura, de modo que os gr\u00e3os voavam e o melhor efeito de condu\u00e7\u00e3o de calor era o m\u00e9todo de torrefa\u00e7\u00e3o mais econ\u00f4mico, e a velocidade de torrefa\u00e7\u00e3o era r\u00e1pida. Por v\u00e1rias d\u00e9cadas, Schwitz se dedicou a atacar a m\u00e1quina de torrefa\u00e7\u00e3o tipo tambor, que \u00e9 f\u00e1cil de secar os gr\u00e3os e muitas vezes tem um cheiro desagrad\u00e1vel de fuma\u00e7a. Met\u00e1lico, a m\u00e1quina de torrefa\u00e7\u00e3o tipo tambor \u00e9 atualmente o modelo mais popular. Olhe para a opera\u00e7\u00e3o correta do forno. O fluxo de ar quente tem as vantagens de ser r\u00e1pido e economizar tempo, e o sabor do caf\u00e9 \u00e9 limpo e brilhante, mas o tipo de fogo semi-direto tem a vantagem de que o retrogosto \u00e9 mais espesso e doce. O fogo semi-direto requer padeiros profissionais para operar com tantas desvantagens demoradas e trabalhosas. Para iniciantes em casa, n\u00e3o demora muito para o per\u00edodo introdut\u00f3rio come\u00e7ar. Se voc\u00ea usar uma m\u00e1quina de torrefa\u00e7\u00e3o a ar quente, \u00e9 conveniente e f\u00e1cil de operar. Pessoas, alteram o grau de torrefa\u00e7\u00e3o.<\/p>","protected":false},"excerpt":{"rendered":"

Coffee roasting machine three major thermal conduction methods Direct fire: The biggest feature is that the drum has small holes, the fire can directly burn the beans, it is easy to appear black spots, or to burn the beans, the fire is not easy to control. I often bake the beans and cut the beans, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[18,9],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-news","tag-coffee-bean-processing-machine","tag-coffee-roasting-machine"],"_links":{"self":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}