{"id":573,"date":"2018-09-30T01:22:02","date_gmt":"2018-09-30T01:22:02","guid":{"rendered":"https:\/\/www.coffee-popcorn-machine.com\/?p=573"},"modified":"2018-09-30T01:22:02","modified_gmt":"2018-09-30T01:22:02","slug":"coffee-grinding-advice","status":"publish","type":"post","link":"https:\/\/www.coffee-popcorn-machine.com\/pt\/coffee-grinding-advice.html","title":{"rendered":"Conselhos sobre moagem de caf\u00e9"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #3366ff;\">Conselhos sobre moagem de caf\u00e9<\/span><\/h2> <p>1. A rela\u00e7\u00e3o entre a espessura da moagem e o tempo de extra\u00e7\u00e3o<br \/> O caf\u00e9 \u00e9 mo\u00eddo finamente, quanto mais densa \u00e9 a camada de p\u00f3, mais o p\u00f3 de caf\u00e9 fica em contato com a \u00e1gua quente, a resist\u00eancia \u00e0 extra\u00e7\u00e3o \u00e9 aumentada, o tempo de extra\u00e7\u00e3o \u00e9 mais prolongado e a taxa de extra\u00e7\u00e3o \u00e9 aumentada, o que \u00e9 f\u00e1cil de extrair excessivamente. Pelo contr\u00e1rio, quanto mais espesso for o toque, maior ser\u00e1 o vazio da camada de p\u00f3, menos o p\u00f3 de caf\u00e9 estar\u00e1 em contacto com a \u00e1gua, a resist\u00eancia \u00e0 extrac\u00e7\u00e3o \u00e9 enfraquecida, o tempo de extrac\u00e7\u00e3o \u00e9 reduzido, a taxa de extrac\u00e7\u00e3o \u00e9 reduzida, e assim a extra\u00e7\u00e3o \u00e9 insuficiente. Portanto, o veterano controlar\u00e1 o tempo de extra\u00e7\u00e3o de acordo com a espessura do p\u00f3. Quando o p\u00f3 est\u00e1 fino, o tempo de extra\u00e7\u00e3o \u00e9 ligeiramente reduzido. Quando a espessura \u00e9 grossa, o tempo de extra\u00e7\u00e3o \u00e9 ligeiramente prolongado.<\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-536\" src=\"https:\/\/www.coffee-popcorn-machine.com\/wp-content\/uploads\/2018\/09\/14045b6943004f1dbd556b02a2804018.jpg\" alt=\"\" width=\"800\" height=\"498\" title=\"\"><\/p> <p>2. Os feij\u00f5es cozidos s\u00e3o ligeiramente mais grossos, os feij\u00f5es cozidos rasos s\u00e3o ligeiramente mais finos<br \/> Al\u00e9m disso, o veterano determinar\u00e1 a cor e o teor de \u00f3leo dos gr\u00e3os cozidos antes de determinar o grau de moagem dos gr\u00e3os de caf\u00e9. Quanto mais leve o cozimento, mais dif\u00edcil de extrair e mais fina a moagem. Quanto mais profundo o cozimento, mais f\u00e1cil ser\u00e1 a extra\u00e7\u00e3o e a moagem ser\u00e1 um pouco mais grosseira.<br \/> Portanto, \u00e9 grosso e fino. (Mas n\u00e3o deve ser muito grosso ou muito fino, pois causar\u00e1 extra\u00e7\u00e3o anormal e afetar\u00e1 o sabor do caf\u00e9)<\/p> <p>3. O grau de moagem de cada tipo de m\u00e9todo de fabrica\u00e7\u00e3o de cerveja \u00e9 de grosso a fino:<br \/> Pote de filtro de press\u00e3o franc\u00eas (\u00e1spero)<br \/> Pote de filtro el\u00e9trico de gotejamento (espessura m\u00e9dia)<br \/> Panela para lavar as m\u00e3os, panela com sif\u00e3o, copo de filtro inteligente de mesa (m\u00e9dio)<br \/> Panela Moka (m\u00e9dia)<br \/> Expresso (\u00f3timo)<br \/> Caf\u00e9 turco (muito bom)<\/p>","protected":false},"excerpt":{"rendered":"<p>Coffee grinding advice 1.he relationship between the grinding thickness and the extraction time The coffee is finely ground, the denser the powder layer is, the more coffee powder is in contact with the hot water, the extraction resistance is increased, the extraction time is more prolonged, and the extraction rate is pulled up, which is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[33],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-news","tag-coffee-grinding-advice"],"_links":{"self":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":0,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffee-popcorn-machine.com\/pt\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}