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Selection method of coffee bean grinder Brand: At present, there are two main types of coffee bean grinders on sale: joint venture brand and imported brand, and the market share of domestic products is not high. We suggest choose joint venture products because compared with imported products, in terms of product design, appearance and shape, the […]
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Cocoa peeling machine in Ghana
Cocoa peeling machine in Ghana In Ghana, the yield of cocoa is massive, but cocoa peeling machine and grinding machine are in great demand. Ghana has a long history of producing cocoa and cocoa has always been a main source of income for Ghanaian people. Until now, Ghana is still the world’s second largest export […]
Continue readingCoco bean baking machine in Kenya
Coco bean baking machine in Kenya Kenya coffee bean is round, with thick pulp, good heat permeability and high delicacy. After baking by coco bean baking machine, it tastes strong, sweet and thick and has a good expansibility. expansive. Both aroma and sweetness are superior. There are many customers in Kenya. This month, on Alibaba, our company make a lot of discounts. […]
Continue readingCocoa bean peeling machine is on sale
Cocoa bean peeling machine is on sale Product manual of cocoa bean peeling machine: Cocoa bean peeling machine of SLY-2 series is a popular product developed by our factory according to market demand. Its main characteristics are processing cocoa beans with even crushing, capable of cleaning and classification, and indicators meet national standards. Our factory has strong technical force, abundant […]
Continue readingProfessional cocoa peeling machine
Professional cocoa peeling machine Structure of cocoa peeling machine: cocoa peeling machine consists of a peeling roller, a fan and a gravity sorting unit. The structure is simple and compact, easy to operate, stable in performance, safe and reliable. Working principle of cocoa peeling machine: First feed cocoa in the hopper feed, through roll peeling, then the fan […]
Continue readingCoffee grinding method
Coffee grinding method Aroma of coffee does not lie. Whether a cup of coffee is savoury and mellow has been decided beforehand during grinding. A person who knows how to taste coffee would surely keep the aroma of grinding coffee in his memory. Aroma in coffee can be retained only by grinding it before cooking. The coffee fragrance that […]
Continue readingCoffee grinding advice
Coffee grinding advice 1.he relationship between the grinding thickness and the extraction time The coffee is finely ground, the denser the powder layer is, the more coffee powder is in contact with the hot water, the extraction resistance is increased, the extraction time is more prolonged, and the extraction rate is pulled up, which is […]
Continue readingThe importance of the grinding degree of coffee beans and coffee powder
The importance of the grinding degree of coffee beans and coffee powder The freshness of coffee beans is one of the factors that affect the degree of grinding. Freshly roasted coffee beans have a high degree of activity and do not require too much grinding to thick enough flavor, so the degree of the Coffee […]
Continue readingThe difference between coffee beans and cocoa beans
Cocoa beans: Native to the Americas, it can be used as a beverage and chocolate candy, rich in nutrients, mellow and fragrant. Cocoa beans are the fruit of cocoa trees. Before Columbus arrived in the United States, tropical Central American residents, especially Maya and Aztecs, were known to use cocoa beans, not only to make […]
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